T.Y.D.C.S

Pastry Masterclass: A Half-Day 

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Half day introduction to this beautiful and traditional French art!​

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Imagine flaky, buttery croissants made right in the comfort of your own home. Join us to learn how to create delicate layers in your dough—and bring a little ooh la la to your Sunday mornings!

 

In this hands-on course, you’ll discover how to enrich and laminate croissant dough, mastering the techniques that give croissants their signature flaky texture. By the end, you’ll see just how simple and satisfying it can be to make this beloved French breakfast treat from scratch.​

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You will take all your baking home too!