T.Y.D.C.S

Imagine embarking on a journey with Chef Lionel, not just as a culinary guide but as a companion in the fields, forests, and waters surrounding Grimwith Reservoir. Together, you'll hunt, fish, forage—the very essence of sustainable, hands-on sourcing. It's a personalized expedition that deepens your connection to the land and its bounty. Learn not just how to prepare a meal, but how to elevate it, matching flavors in harmony with the seasons. This is more than a cooking class; it's a shared exploration of taste, technique, and the joy of creating something extraordinary from nature's pantry.