T.Y.D.C.S

2 Day course

Overnight Stay

Dinner & Breakfast

An introduction to Fly Fishing, preparation & cooking of fish.

Knife skills.

Stalking Rabbit/Deer/Pigeon or Clay Pigeon Shooting.

Preparation of game bird (seasonal).

Butchery and cooking.

Game butchery.Preparation & cookery of Game Bird.Knife skills.Deer / Game Bird.

Full day / Half day

Butchery and cooking.

Game butchery.

Preparation & cookery of Game Bird.

Knife skills.

Deer / Game Bird.

Full Day

Morning Fly Fishing.

Preparation & Cook.

Full Day

Lunch

Knife skills.

British Game Bird butchery.

Vac Pack and take home.

Full Day / Half Day

Lunch

Preparation, Butchery & Cook.

Knife skills.

Vac pack & take home.

Full Day / Half Day

MAY / JUNE

Yorkshire Dales.

Collect & Protect wild food.

Preparation & Cooking.

Full Day

Lunch

Introduction to bread making.

Flours & Yeasts.

Sweet & Savory.

Half Day

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Choose your knife.

Confidence & Skill.

Sharpening.

Styles of cutting.

1 Day course

Seasonal

Deer stalking, Clay Pigeon Shooting or Rabbit Shooting.

Knife skills.

Prepare & Cook game - bird/rabbit/venison.

Full Day

Complete starters experience.

All the kit.

Lunch included Understand the river, the weather and the seasons.

2 Day course

Overnight Stay

Breakfast, Lunch & Dinner

Fly Fishing over a full day.

Lake & River.

Knife skills.

Preparation .

Full Day

Lunch

Understanding Lamb butchery.

Knife skills.

1/2 Lamb & Full Lamb.

Farm visit (by appointment only).

Full Day

Lunch

Butcher a whole deer.

Understanding the cuts of meat.

Vac pack & take home.

Full Day

Seasonal bounty.

Marmalade, Pear, Apple.

Jams & Jellies.

Ready to take home.

Full Day

Bespoke courses

Methodology & Techniques.

Balancing flavour.

Crab / Duck / Choux.

Half Day

Choux Pastry/Buns

Sweet pastry tartlets 

Shortcrust

Suet