T.Y.D.C.S

Knife skills.

British Game Bird butchery.

Vac Pack and take home.

Preparation, Butchery & Cook.

Knife skills.

Vac pack & take home.

Methodology & Techniques.

Balancing flavour.

Crab / Duck / Choux.

Choux Pastry/Buns

Sweet pastry tartlets 

Shortcrust

Understanding Lamb butchery.

Knife skills.

1/2 Lamb & Full Lamb.

Farm visit (by appointment only).

Seasonal bounty.

Marmalade, Pear, Apple.

Jams & Jellies.

Ready to take home.

Choose your knife.

Confidence & Skill.

Sharpening.

Styles of cutting.