T.Y.D.C.S

Full day / Half day

Butchery and cooking.

Game butchery.

Preparation & cookery of Game Bird.

Knife skills.

Deer / Game Bird.

2 Day course

Overnight Stay

Breakfast, Lunch & Dinner

Fly Fishing over a full day.

Lake & River.

Knife skills.

Preparation .

Full Day

Clay Pigeon Shooting

Knife skills.

Game butchery

Game cookery

Full Day / Half Day

Lunch

Preparation, Butchery & Cook.

Knife skills.

Vac pack & take home.

Full Day / Half Day

MAY / JUNE

Yorkshire Dales.

Collect & Protect wild food.

Preparation & Cooking.

Half Day

Introduction to bread making.

Flours & Yeasts.

Sweet & Savory.

Full Day

Bespoke courses

Methodology & Techniques.

Balancing flavour.

Crab / Duck / Choux.

Half Day

Choux Pastry/Buns

Sweet pastry tartlets 

Shortcrust

Full Day

Morning Fly Fishing.

Preparation & Cook.

Full Day

Lunch

Knife skills.

British Game Bird butchery.

Vac Pack and take home.

Full Day

Lunch

Understanding Lamb butchery.

Knife skills.

1/2 Lamb & Full Lamb.

Farm visit (by appointment only).

Full Day

Lunch

Butcher a whole deer.

Understanding the cuts of meat.

Vac pack & take home.

Full Day

Seasonal bounty.

Marmalade, Pear, Apple.

Jams & Jellies.

Ready to take home.

Half Day

Introduction to Sourdough and Flavoured bread making.

Symbiotic Cultures & Yeasts.

Starter kit for home

Half Day

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Choose your knife.

Confidence & Skill.

Sharpening.

Styles of cutting.