FORAGING
THE EXPERIENCE
FULLY BOOKED
Foraging - Seasonal Exploration in May/June
Discover the bounty of nature during May and June with our seasonal foraging experiences. Whether you choose a half-day or full-day adventure, our foraging courses offer a chance to learn, collect, and protect wild food from the picturesque Yorkshire Dales. It's an opportunity to reconnect with the seasons and cook with nature's table.
Foraging Half Day:
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Learn: Gain knowledge about the local flora and fauna, understanding which wild foods are in season during May and June.
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Collect & Protect: Set out to explore the Yorkshire Dales and collect an array of treasures, from wild garlic to watercress, nettles, berries, and mushrooms. Learn the importance of sustainable foraging practices and the need to protect our natural resources.
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Cook with Nature's Table: Return with your foraged treasures and embark on a culinary journey. Learn to prepare dishes using the wild ingredients you've collected, celebrating the freshness and flavors of the season.
Foraging Full Day:
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Morning: Begin your day by learning about local wild foods and their seasonal availability. Set out on a foraging expedition, collecting an assortment of edible delights from the Dales.
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Afternoon: Return from your morning adventure and transition to the kitchen. Under the guidance of our experts, prepare dishes using the foraged ingredients from your basket. It's a hands-on experience that brings you closer to the essence of seasonal cooking and nature's bounty.
Reconnect with the seasons and the natural world as you delve into the art of foraging. These courses offer not only a chance to explore the beauty of the Yorkshire Dales but also an opportunity to create dishes that celebrate the freshness and diversity of the wild ingredients found in May and June. Join us for a memorable foraging experience that will leave you with a deeper connection to nature and a newfound appreciation for the culinary treasures it provides.