GAME BUTCHERY
THE EXPERIENCE
£125 / £150 (lunch & meat)
Game Butchery and Cookery Course: A Full-Day Adventure
Immerse yourself in the world of British game with our Game Butchery and Cookery Course—a full-day adventure that equips you with essential butchering skills and culinary expertise. With lunch included and a focus on knife skills, this course promises an engaging and rewarding experience.
This course is designed to introduce you to the diverse and delicious world of British game. Whether you're a novice or looking to refine your butchering skills, Chef Lionel will provide you with the foundational knowledge needed for handling various game birds.
Knife Skills
The day begins with a focus on knife skills — an essential aspect of any chef's toolkit. You'll learn the precision and finesse required for butchering, ensuring you handle game birds with expertise.
Prepare, Butcher, and Cook Game Birds. With your newfound knife skills, you'll dive into the practical aspects of the course. Our experienced instructors will guide you through the process of preparing, butchering, and cooking a selection of game birds:
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Mallard
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Grouse
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Partridge
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Pheasant
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Pigeon
Each bird offers a unique flavour profile and culinary potential, and you'll have the opportunity to explore their distinct characteristics.
Take Home Your Creations
At the end of the day, all the game you've prepared will be vacuum-packed and labeled, ready for you to take home. It's a tangible reminder of your newfound skills and the delicious meals you'll be able to create in your own kitchen.
Join us for a full-day immersion into the world of game butchery and cookery. Whether you're a passionate foodie or simply curious about expanding your culinary repertoire, this course promises to equip you with practical skills and a deeper appreciation for the flavours of British game.