LAMB BUTCHERY
THE EXPERIENCE
£100 / £150 (meat)
Lamb Butchery and Cookery Course: A Full-Day Culinary Adventure
Indulge your culinary curiosity and join us for an immersive Lamb Butchery and Cookery Course—a full-day experience that combines hands-on butchery with the art of cooking lamb to perfection. With lunch included, this course is a perfect opportunity to deepen your appreciation for quality ingredients and master the skills of lamb butchery.
Course Options:
1. Half Lamb Course: For those looking to explore the basics of lamb butchery.
2. Full Lamb Course: A comprehensive course that covers all aspects of lamb butchery.
Recharge your energy with a delicious lunch as part of your course experience.
Vacuum-Packed and Labeled Meat:
All the lamb you work with during the course will be vacuum-packed and labeled, ready for you to take home. It's a tangible reward for your efforts and a reminder of your newfound skills.
Sourced from Matt Mason's Farm, Appletreewick:
We take pride in sourcing our lamb from the esteemed Matt Mason's farm in Appletreewick. It's an opportunity to learn about the importance of quality sourcing and the journey from farm to table. Whether you're an enthusiastic home cook or aspiring chef, mastering butchery is a valuable skill that allows you to make the most of your ingredients. Our course provides hands-on experience, ensuring you leave with practical skills and a deeper understanding of lamb.
Optional Farm Visit:
By appointment only, you have the opportunity to visit the farm, connecting you directly with the source of your ingredients and gaining insight into sustainable farming practices.
Join us for a day of discovery, where the humble lamb takes centre stage. As you learn the art of butchery and cooking, you'll unlock the secrets of making the most of this versatile meat. It's an experience that promises to enhance your culinary repertoire and deepen your love for the craft of cooking.