SHOOTING CHEF
THE EXPERIENCE IS SEASONAL
£500
Morning Session: Choose Your Experience
Our "Shooting Chef" experience marries the thrill of the hunt with the art of cooking. In the morning, you'll have options to tailor your adventure:
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Deer Stalking: Embrace the challenge of deer stalking, a pursuit that connects you with the natural world as you navigate the landscape in search of these magnificent animals.
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Clay Pigeon Shooting or Rabbit Stalking: For those who prefer a different type of hunt, take aim at clay pigeons to hone your marksmanship skills or engage in rabbit stalking—a quieter pursuit that brings you closer to the land.
Afternoon Session: Prepare and Cook Game
After your morning adventure, shift gears to the culinary side of the experience. Our chefs will guide you through preparing and cooking game with a focus on knife skills and practical techniques.
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Rabbit and Pigeon: Discover the flavours of these humble yet delicious game options as you learn to prepare and cook them with skill and respect.
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Partridge and Pheasant: Dive into the world of upland game birds, exploring the distinct qualities of partridge and pheasant in the kitchen.
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Grouse and Mallard: Appreciate the nuanced tastes of these game birds, with their rich, gamey profiles, as you prepare and cook them to perfection.
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Venison: Round off the day with venison, a meat with depth and character. Learn how to handle and cook this prized game with the expertise of a seasoned chef.
Throughout the experience, you'll not only savour the adventure of the hunt but also gain valuable insights into working with seasonal game. Knife skills will be honed as you prepare these ingredients, ensuring that your culinary creations are both delicious and respectful of the land. It's an immersive day that combines the excitement of the outdoors with the satisfaction of crafting exceptional dishes.