THE BUTCHERS
THE EXPERIENCE
£75 1/2 Day - £150 Full day (lunch included)
Game Butchery: Full Day or Half Day Options
Choose between a full day or half-day dedicated to game butchery—a quintessential skill for anyone passionate about sustainable hunting and cooking. With Chef Lionel's guidance, you'll delve into the art of preparing and cooking game birds while honing your knife skills.
Prepare and Cook Game Bird
From the rich flavours of deer to the delicate nuances of partridge, pheasant, grouse, mallard, pigeon, and rabbit, you'll have the opportunity to work with a variety of game birds, each with its unique characteristics and culinary potential. Our chefs will lead you through the process, ensuring you gain hands-on experience in every aspect of game butchery, from field to plate.
Knife Skills
Mastering knife skills is a fundamental aspect of culinary expertise. You'll learn the precision and finesse required to handle game with respect and skill. Chef Lionel's guidance will ensure you leave with a deeper understanding of how to work with these ingredients, turning them into delectable dishes that honour the season and the land.
Whether you opt for a full day or half day, this experience will equip you with valuable knowledge and practical skills, grounded in sustainability and a deep connection to nature. It's a day where you roll up your sleeves and get closer to the essence of hunting, butchering, and cooking—respecting the land and its offerings every step of the way.