VENISON BUTCHERY
THE EXPERIENCE
£100 / £150 (meat)
Venison Butchery and Cookery Course: A Full-Day Adventure
Join us for a comprehensive Venison Butchery and Cookery Course—a full-day experience that will take you on a journey from whole deer to delectable dishes. With lunch included, this course provides a unique opportunity to learn the art of venison butchery and understand the nuances of different cuts of meat.
Lunch Included: Enjoy a satisfying lunch as part of your course experience, providing you with time to recharge and savor the flavors of the day.
Mastering Venison Butchery:
Over the course of the day, you'll learn how to butcher an entire deer. Our expert instructors will guide you through the process, ensuring you gain hands-on experience and a comprehensive understanding of the different cuts of venison.
Nuances of Different Cuts:
Explore the nuances of venison cuts, discovering the unique qualities and flavors associated with each part of the animal.
Whether you're a seasoned chef or an aspiring home cook, this full-day course promises to deepen your appreciation for venison and equip you with valuable skills in butchery. It's a journey that celebrates the art of working with whole animals and creating delicious dishes that pay homage to this exceptional meat.